Authentic Greek Seafood in Baltimore Since 1997

Dinner Seating Tuesday-Saturday
"50 Most Amazing Wine Experiences in America" — Wine & Spirits Magazine
"For the best Greek restaurant in town, you have to drive to Baltimore" — The Washington Post
Wine Spectator Award of Excellence — Ten-Time Winner
Family-owned in historic Fell's Point — fresh whole fish, private dining, and exceptional wine.
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ψαροταβέρνα

Authentic Greek Fish Tavern
After a renovation of the Fell's Point General Store in 1997, The Black Olive sits in quaint elegance on the cobblestone section of Bond Street in old Fell's Point, Baltimore's waterfront jewel. Though the restaurant itself is nearly three decades old, the spirit from which it springs holds a story that stretches through multiple generations. — As featured in Wine Spectator
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