Black Olive Blog

Thoughts and ideas from The Black Olive

  • **AI Image Generation Prompt:** Create a realistic high-resolution black and white photo of a beautifully plated dish from The Black Olive, a beloved Mediterranean restaurant in Baltimore’s Fells Point. The dish should be the star of the composition, showcasing vibrant ingredients such as grilled octopus, fresh herbs, and a drizzle of olive oil, artfully arranged to highlight its culinary excellence. The background should feature softly blurred elements of the restaurant’s cozy and inviting interior, inc
    The Black Olive Baltimore: A Local Favorite for Mediterranean Dining
    August 15, 2026 at 4:00 AM
    If you're searching for the best Mediterranean restaurant in Fells Point, The Black Olive should be at the top of your list. Tucked into a histor...
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    Bread, Not Bombs: Pauline's Guiding Principle in the Kitchen
    August 5, 2026 at 4:00 AM
    Every kitchen has a soul, and every soul has a principle. In our kitchen, for nearly three decades, that principle has belonged to Pauline Spiliadis, ...
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    The Long Way Home: Greece's Return to the Top of the Wine World
    August 5, 2026 at 4:00 AM
    When we opened our doors in Fell's Point twenty-nine years ago, pouring Greek wine was an act of faith.Guests would ask for something familiar, a...
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    Meet the winemakers: Joanna Wells & Sean Castorani Model Farm Wines — sonoma mountain wine dinner
    April 30, 2026 at 6:30 PM
    Meet the Winemakers: Joanna Wells & Sean CastoraniModel Farm Wines — Sonoma Mountain Wine Dinner at The Black OliveOn April 30, The Black Olive welcom...
    April 30th Winemaker Dinner Details
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    The spirit of a family: an evening with Skouras
    A Family, A Vineyard, A Table — The Return of SkourasThere are nights in a restaurant where everything works.And then there are nights where something...
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    The wines of ancient nemea: where myth meets the vine
    The Wines of Ancient Nemea with Dimitris Skouras
    Tuesday, April 15 | 6:30 PM
    March 27, 2026 at 6:30 PM
    Nestled in the heart of the Peloponnese, Nemea is a region where the vibrant stories of mythology intertwine with the rich tradition of winemaking. Kn...
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    Winemaker dinner and focus: Peter Franus
    Welcome to an extraordinary evening at The Black Olive, where wine transcends mere beverage status and becomes a conduit for connection—to land, to cu...
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    Why Small Grower Champagne?
    Discover the Magic of Small Grower Champagnes: Join Us for an Exclusive Tasting Dinner The Black Olive, we believe that every bottle of wine tells a s...
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    Catoctin Creek Craft Cocktail Dinner
    November 21, 2024 at 6:30 PM
    The Black Olive Presents: 2nd Annual Craft Cocktail & Spirits Dinner with Catoctin Creek DistilleryThursday, November 21stCelebrate the holiday se...
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    Discovering the Rhone Valley
    October 23, 2024 at 6:30 PM
    Join us forA Glimpse into the Rhone Valley Wednesday October 23th at 6:30Embark on a journey through the Rhône Valley as we present an exclusive wine ...
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    Ancestral Hospitality at The Black Olive
    August 11, 2024 at 4:00 AM
    Ancestral Hospitality at The Black Olive At The Black Olive, we are embarking on a journey to redefine what hospitality means, grounding it in a conce...
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    The Santorini Wine Flights
    Discover the Wines of Santorini: A Journey in a GlassEmbark on a vinous voyage with our newest wine flight, celebrating the unique and enchanting wine...
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    Baltimore 2024 Summer Restaurant Week
    Join Us for Baltimore's 2024 Summer Restaurant Week at The Black Olive! July 19 - August 1 We are thrilled to announce, The Black Olive will...
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    Our Chef's Story
    September 13, 2023 at 5:00 AM
    At The Black Olive, our culinary excellence is deeply rooted in the traditions and recipes passed down through generations. At the heart of our kitche...
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    Santorini VS Burgundy Blind Tasting
    June 26, 2024 at 6:30 PM
    Discover the Exquisite Wines of Santorini and Burgundy: A Comparative Tasting Event at The Black OliveOn June 26, The Black Olive invites you to a sp...
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    Honoring the Past: The Legacy of Gastronomy and Viticulture in Ancient Greece
    June 16, 2024 at 10:00 AM
    Honoring the Past: The Legacy of Gastronomy and Viticulture in Ancient GreeceAt the heart of The Black Olive is a commitment to honoring the tradition...
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    The Lost Art of the Sommelier and the Maitre D'
    June 10, 2024 at 4:00 AM
    At The Black Olive, we believe that dining is not just about food—it's about creating an unforgettable experience that engages all the senses. We...
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    Discover the Top Dishes at The Black Olive
    December 6, 2023 at 5:00 AM
    Welcome to The Black Olive, where every dish is crafted with love, integrity, and the finest ingredients. Our menu, rich in small plates, salads, spre...
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